Shrimp Linguine with Summer Vegetables

I'm a shrimp lover and I can't wait to try this recipe. It was submitted by Missie (mchupie). She says it is one of her favorite meals to make when her and her husband are entertaining.

Ingredients

• 1 box of Linguine pasta
• 1 lb Shrimp (fresh or frozen up to you!)
• 1 Summer squash
• 1 Zucchini
• 1/2 bag pre-cut carrots
• 2 or 3 cloves of Garlic
• 1 16 oz. bottle of Italian dressing

Directions

Thaw shrimp (if using frozen shrimp).  Start water boiling for the pasta.  While waiting for the water to boil, dice garlic and cut the squash and zucchini into small strips.  Cook the garlic, carrots, zucchini, squash, and the bottle of Italian dressing in a saucepan on med-high heat for about the time it takes to cook the pasta (cook the pasta according to package directions).  It should be bubbling hot and the veggies should be cooked, but they should be still a little crispy.  Lastly, throw in the shrimp for only about 3 minutes.  Mix together with the pasta and enjoy.