Herb Roaster Pork

This recipe is a success! Everybody in my family raves about it. I make it at least once a month and it makes great leftovers.


Ingredients

• 1 teaspooon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves of garlic, crushed
• 1 (5 pound) boneless pork loin
• 1/2 cup sugar (white or brown but I prefer white)
  
• 1 tablespoon cornstarch
• 1/4 vinegar
• 1/4 cup water
• 2 tablespoons soy sauce

Directions

Preheat oven to 350 degrees. In a bowl, combine sage, pepper, salt and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven for approximately 2.5 hours, depending on desire doneness.
Meanwhile, please sugar, cornstarch, vinegar, water and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.