Spinach Artichoke Dip

I love spinach dip and was very excited when I saw this recipe. This recipe was submitted by Suebee8 who says that it's a big hit with her very picky eaters relatives and a must have at her annual Christmas parties. Hope you enjoy it!

Ingredients:

• 2 packages of frozen chopped spinach
• 2 packages (8 oz.) shredded Monterrey Jack cheese
• 2 packages (8 oz.) cream cheese
• 4 tbsp. melted butter
• 1/8 tsp. lemon juice
• 1 can artichoke hearts

Directions:

Prepare spinach according to directions and drain. Make sure all water is out and spinach remains hot. Put spinach in large bowl with artichokes. Add cream cheese, butter, and lemon juice. Add 2/3 of cheese. Mix well. Spread in 13x9 casserole dish. Sprinkle with remaining cheese. Bake at 350 degrees for 20-30 minutes.